THE BASIC HOW TO DO IT PREP
1. All Day Long, slow & steady
This might be the hardest lesson for a new backyard Chef to learn - it takes time and lots of it. Be patient and enjoy what you are doing, set the time aside to get it right the first go around. Backyard Chef or Inside Kitchen Gourmet, take your time and you will be rewarded for it later.
2. Pick the right meat
Pick the right cut of meat to begin with and you will have a better-finished product. Here are a few starters.
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